Plamil Egg Free Mayonnaise with Garlic 315g
A delicious blend of sunflower oil and water with soya protein and garlic, making an excellent vegan alternative to egg mayonnaise.
Great for use as a dip, in a veggie kebab, or just dolloped straight onto some chips.
Refrigerate once opened and consume within 6 weeks (if you can wait that long!)
Sunflower Oil (54%), Water (33%), Cider Vinegar, Sea Salt, Dehulled Soya Beans (1%), Garlic Puree (1%), Stabilisers: Guar and Xanthan Gums, Lemon Juice.
Nutritional Information per 100g:
Energy 509kcal/2096kJ, Fat 54g of which saturates 6.5g, Carbohydrates 4.5g of which sugars 0.5g, Fibre 0.5g, Protein 1g, Salt 1.25g