Orgran No Egg (Vegan Egg Replacer) 200g
Natural egg replacer for use in vegan baking. Each pack replaces a whopping 66 eggs!
Excellent for making biscuits, pancakes, cakes and waffles. Can even be used to make meringues!
Gluten Free, Wheat Free, Dairy Free, Egg Free, Yeast Free, Vegan, Kosher.
Potato Starch, Tapioca Flour, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.
Nutritional Information per 100g (dry mix):
Energy 313kcal/1313kJ, Fat 0.3g of which saturates 0.1g, Carbohydrate 70.5g of which sugars 0g of which starch 70.5g, Fibre 2.9g, Protein 0.2g, Salt 0g of which sodium 17mg
1 Whole Egg : Add 1tsp (3g)* Egg Replacer + 2 Tbsp (30ml) Water
1 Egg White: Add 1 tsp (3g)* Egg Replacer + 1 Tbsp (15ml) Water
1 Egg Yolk: Add 1 tsp (3g)* egg Replacer + 1/2 Tbsp (7.5ml) Water