VBites VegiDeli Vegan Sausages - 'Lincolnshire Style' 295g (CHILLED)
8 'Ready to eat' vegan sausages seasoned with delicious herbs and spices for a traditional flavour.
VBites's delicious, mouthwatering alternative to meat made with natural ingredients. Free from dairy, meat, hydrogenated fats, GMO ingredients.
Water, Wheat Gluten, Vegetable Oil (Rapeseed), Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener: Methyl Cellulose; Preservative : Potassium Sorbate, Spice Extracts, Garlic Powder, Malt Extract (Contains Barley)
Nutritional Information per 100g:
Energy 275kcal/1167kJ, Protein 20g, Carbohydrate 8.4g of which sugars 1.9g, Fat 18.2g, of which saturates 1.5g, Fibre 1.2g, Salt 1.4g/
Contains: Soya, Wheat, Gluten, Barley.
Cooking Instructions: Can be eaten hot or cold. If frozen defrost sausages before cooking.
TO SHALLOW FRY: Heat 2 tablespoons of vegetable oil in a frying pan. Add the sausages and cool, turning frequently.
TO GRILL: Lightly brush the sausages with vegetable oil. Place under a preheated hot grill for apprximatley 5 minuted turning frequently.
TO MICROWAVE: Place 2 sausages on a non-metallic plate, cover and cook. (Times vary for different microwaves)
Suitable for freezing. Consume within 48 hours after opening.
No artificial flavours. Packed in a protective atmosphere.Made in a meat and dairy free environment.