VBites VegiDeli Vegan Burgers - 'Southern Fried Chicken Style' 160g (CHILLED)

Vegan Southern Fried 'Chicken' Style Burgers from VBites!

Two chunky mouthwatering meat-free southern fried chicken style burgers.

Great on a seeded burger bun with some Egg-Free Mayonnaise, lettuce and sweet chilli sauce!

Or simply cook up, then slice into strips and enjoy in a wrap or use them as dippers for your favourite sauces.

These veggie 'chicken' burgers are soya free!

Ingredients:
Breadcrumb Coating: (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Water, Wheat Gluten, Rapeseed Oil, Non- Hydrogenated Vegetable Fat (Sustainable Palm), Southern Fried Seasoning (Yeast Extract, Herbs & Spices, Natural Flavourings, Onion Powder, Salt, Dried Yeast, Garlic Powder, Sugar), Textured Wheat Protein, Wheat Fibre, Pea Protein, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate.

Allergy Information:
Contains Wheat

Nutritional Information per 100g:
Energy 326kcal/1412kJ, Fat 21.8g of which saturates 5.6g, Carbohydrate 17.3g of whcih sugars 1g, Fibre 4.2g, Protein 16.4g, Salt 0.9g

Cooking Instructions:
Remove all packaging. As all appliances vary, these are guidelines only. Ensure that the product is piping hot before serving.

To Grill: Preheat grill to medium heat and cook for about 12 minutes, turning occasionally until crisp and golden brown.

To Oven Cook: Preheat oven to 220°c/425°F/Gas Mark 7. Place on a preheated tray, spray with a light coating of vegetable oil and cook for 12 minutes until golden brown. For fan-assisted ovens, reduce cooking time.

To Shallow Fry: Add a little oil to a pan and cook for approximately 3 minutes per side on a medium heat until crisp and golden brown. For best results avoid overcooking.