VBites VegiDeli Vegan Burgers - 'Southern Fried Chicken Style' 160g (CHILLED)
Two chunky mouthwatering meat-free southern fried chicken style burgers.
Great on a seeded burger bun with some Egg-Free Mayonnaise, lettuce and sweet chilli sauce!
Or simply cook up, then slice into strips and enjoy in a wrap or use them as dippers for your favourite sauces.
These veggie 'chicken' burgers are soya free!
Breadcrumb Coating: (Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast), Water, Wheat Gluten, Rapeseed Oil, Non- Hydrogenated Vegetable Fat (Sustainable Palm), Southern Fried Seasoning (Yeast Extract, Herbs & Spices, Natural Flavourings, Onion Powder, Salt, Dried Yeast, Garlic Powder, Sugar), Textured Wheat Protein, Wheat Fibre, Pea Protein, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate.
Nutritional Information per 100g:
Energy 326kcal/1412kJ, Fat 21.8g of which saturates 5.6g, Carbohydrate 17.3g of whcih sugars 1g, Fibre 4.2g, Protein 16.4g, Salt 0.9g
Remove all packaging. As all appliances vary, these are guidelines only. Ensure that the product is piping hot before serving.
To Grill: Preheat grill to medium heat and cook for about 12 minutes, turning occasionally until crisp and golden brown.
To Oven Cook: Preheat oven to 220°c/425°F/Gas Mark 7. Place on a preheated tray, spray with a light coating of vegetable oil and cook for 12 minutes until golden brown. For fan-assisted ovens, reduce cooking time.
To Shallow Fry: Add a little oil to a pan and cook for approximately 3 minutes per side on a medium heat until crisp and golden brown. For best results avoid overcooking.