Sheese Creamy - Original 255g (CHILLED)
Please note: This products packaging has now changed, so that it now looks different to how illustrated. Please bare with us while we get new photos ready.
Creamy Sheese - is a versatile - non-dairy alternative to cream cheese, and can be used in exactly the same way: for making non-dairy 'Sheesecakes' - cookies - making pasta sauces creamier - as a topping for baked potatoes - a spoonful melted on hot vegetables - in pasta dishes - on bagels, rye breads & muffins - and in salad dressings. It makes mashed potato and mushroom pie more dreamy - and can be used as a scrummy alternative to butter and margarine.
Ideal for making gratins (savoury crumble), Sheesy scones & Sheesy puffs, pizzas, creamy polenta, creamier soups, sauces & salsas and is great straight out of the fridge for spreading on wraps, pita and all types of bread.
Free from hydrogenated fat.
Vegetarian, Vegan, Kosher, Dairy Free, Gluten Free, Yeast Free, Cholesterol Free, Non GMO.
Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavourings.
Nutritional Information per 100g:
Energy 1178 kJ/286 kcal, Fat 28.0g, of which saturated 23.0g, Carbohydrates 1.3g, of which sugars 1.1g, Fibre 2.2g, Protein 6.0g, Salt 1.2g
|Typical Values Per 100g|
|of which sugars||0.5g|
|of which saturates||22.5g|