Organica Vegan Swiss Chocolate Couverture Bar 100g
This lovely 'milky' style chocolate bar from Organica is made without dairy, and lends its 'milkiness' to rice milk.
If you've ever wanted to put together a vegan chocolate fondue, this is the chocolate to use! It melts wonderfully and would taste delicious with some fresh fruit or veggie marshmallows dipped into it.
Raw Cane Sugar*, Cocoa Butter*, Rice Milk Powder* (14%), Cocoa Mass*, Emulsifier: Sunflower Lecithi
Minimum of 34% Cocoa solids
Not suitable for those with allergies to Peanuts, Nuts, Soya and Dairy.
This product is made in a factory that handles nut, soya and dairy products.
Nutritional Information per 100g:
Energy 554kcal/2311kJ, Fat 33.9g of which saturates 21.2g, Carbohydrate 59.7g of which sugars 48.8g, Fibre 1.8g, Protein 1.5g, Salt 0g