Sukrin Sesame Flour 250g
45% Protein! Sesame flour from raw, fat reduced cold-pressed sesame seeds by Sukrin.
At 45% protein not only is Sukrin's sesame flour packed with nutrition, it is also suitable for gluten free, low GL and paleo diets.
Perfect for use in baking, why not try using it as a gluten free substitue in cakes or cookies or even add it to healthy smoothies for an extra protein boost.
- UK Vegetarian Society approved
- Gluten Free
Nutritional Information Per 100g:
Energy 1697kJ/405kcal, Fat 19g, of which saturated 3g, Carbohydrates 6g, of which sugars 0g, Dietary Fibre 15g, Protein 46g. Salt 0g.