Engevita yeast is one of the richest natural sources of the B group of vitamins. It is rich in protein, amino acids, enzymes, minerals and trace elements.
It has a nutty, almost cheesy taste - can be sprinkled on foods or mixed into sauces for extra flavour.
Ideal for making into "Cheesy" sauces, or used as a topping for pasta in place of Parmesan cheese.
Engevita yeast provides a rich source of B vitamins and minerals. Its it a natural food grown on molasses under carefully controlled conditions.
Engevita is a primary inactive yeast of the genus Saccharomyces cerevisae, entirely free from Candida albicans yeast.
Dried Inactive Yeast.
**Nutritional Information (per 100g): Energy 343kcal/1439 kJ, Fat 4g, of which Saturates 0.7g, Carbohydrate 3.9g, of which Sugars 12.4g, Fibre 22g, Protein 51g, Salt 0.2g.
Thiamin B1 30mg, Riboflavin B2 23mg, Niacin B3 180mg, Vitamin B6 1.8mg, Folic Acid 4000mcg Biotin 250mcg, Pantothenic Acid B5 225mg, Iron 5mg.
**Nutritional Information (per 5g Serving): Energy 17kcal/72kJ, Fat 0.2g, of which Saturates 0g, Carbohydrate 1.9g, of which Sugars 0.6g, Fibre 1.1g, Protein 2.6g, Salt 0g.
Thiamin B1 1.5mg, Riboflavin B2 1.2mg, Niacin B3 9mg, Vitamin B6 0.1mg, Folic Acid 200mcg, Biotin 12.5mcg, Pantothenic Acid 11.3m, Iron 0.3mg.
**The Mineral Content and Vitamin Values are subject to fluctuation.