Plamil Egg Free Mayonnaise with Garlic 315g
A delicious blend of sunflower oil and water with soya protein and fresh garlic, making an excellent vegan alternative to egg mayonnaise.
Perfect for dips, salads, sauces, potato salads and all other recipes that would use mayonnaise.
Refrigerate once opened and consume within 6 weeks (if you can wait that long!)
Sunflower Oil (54%), Water (33%), Cider Vinegar, Sea Salt, Soya Protein (1%), Garlic Puree (1%), Stabiliser: Guar and Xanthan Gums, Lemon Juice.
Nutritional Information (per 100g):
Energy 2047kJ/497 Kcal, Protein 1.0g, Carbohydrate 4.0g, of which Fat 52.5g.