A low sodium alternative to savoury yeast spreads. Full of flavour and goodness without added salt.
Since it contains only 1.3% sodium (3.3% salt), it is a good alternative to standard yeast extracts which contain around 12%. Delicious on toast, sandwhiches or ideal to add flavour to casseroles or gravy.
Typical serving 5g (contains 25.5 servings). Approved by the Vegetarian Society.
Yeast Extract, Salt, Parsley Extract, Niacin, Riboflavin, Vitamin B12.
Nuritional Information per 100g:
Energy 1129kJ/266kcal, Protein 48.7g, Carbohydrate 15.7g (of which sugars 0.6g), Fat 0.2g, as saturates 0.1g, Sodium 1.3g, Dietary Fibre 3.3g, Niacin 60mg (375% RDA), Riboflavin (vit B2) 5.3g (378% RDA), Vitamin B12 8.8ug (352% RDA).