Free & Easy Organic Vegetable Hot Pot 400g
A hearty mix of potatoes, lentils, carrots and celery in a tasty sauce.
Enjoy on it's own with some crusty bread for a healthy warming dinner, or why not add a pastry crust top for a truly comforting meal.
Gluten free, Dairy free, Wheat free and Low Fat.
Produced in a nut free factory in the United Kingdom.
Water, Potatoes* (11%), Green Lentils* (9%), Carrots (7%), Celery (7%), Tomato Puree*, Sunflower Oil*, Tapioca Starch*, Vegetable Boullion* (Sea Salt, Maltodextrin*, Yeast Extract (Gluten Free), Rice Flour*, Unrefined Cane Sugar* Sunflour Oil*, Vegetables (7%) (Onions*, Carrots*, Parsnip*), Spices (Turmeric*, Garlic*, Mace*), Parsley), Kibbled Onion* (0.6%), Onion Powder* (0.3%), Garlic*, Black Pepper*
*Organically grown and processed.
Contains Celery and Yeast
Nutritional Information per 100g:
Energy 100kcal/422kj, Protein 5.0g, Carbohydrate 14.0g, of which sugars 1.4g, Fat 1.8g, of which saturates 0.2g, Fibre 4.0g, Salt 0.6g
Nutritional Information per 1/2 can serving (200g):
Energy 200kcal/844kJ, Protein 10.0g, Carbohydrate 28.0g, of which sugars 2.8g, Fat 3.6g, of which saturates 0.4g, Fibre 8.0g, Salt 1.2g