Free and Easy Organic Vegetable Hot Pot 400g
A hearty mix of potatoes, lentils, carrots and celery in a tasty sauce.
Enjoy on it's own with some crusty bread for a healthy warming dinner, or why not add a pastry crust top for a truly comforting meal.
Gluten free, Dairy free, Wheat free and Low Fat.
Produced in a nut free factory in the United Kingdom.
Water, Potatoes* (11%), Green Lentils* (9%), Carrots (7%), Celery (7%), Tomato Puree*, Sunflower Oil*, Tapioca Starch*, Vegetable Boullion* (Sea Salt, Maltodextrin* (from Maize), Yeast Extract (Gluten Free), Unrefined Cane Sugar* Sunflower Oil*, Onions, Spice (Garlic*, Mace*)), Kibbled Onion* (0.6%), Onion Powder* (0.3%), Garlic Powder*, Black Pepper*
*Organically grown and processed.
Nutritional Information per 100g:
Energy 72kcal/304kJ, Fat 1.4g of which saturates 0.2g, Carbohydrate 12.4g of which sugars 1.5g, Fibre 2.4g, Protein 3.7g, Salt 0.47g
Nutritional Information per 200g serving:
Energy 144kcal/608kJ, Fat 2.8g of which saturates 0.4g, Carbohydrate 24.8g of which sugars 3g, Fibre 4.8g, Protein 7.4g, Salt 0.94g
Empty contents into a saucepan and heat gently for 3 minutes. Do not boil or overheat, as this will impair the flavour.
Place the contents in a microwavable dish, cover and microwave on full power for 2 minutes and stir, heat for another 1 minute on full power. Stir well before serving.