Free and Easy Organic Vegan Three Bean Chilli 400g
A tasty mix of cannellini, haricot and kidney beans in a medium spiced mexican chilli sauce, which can be ready to eat in as little as 3 minutes!
Serve with rice, or use as a topping on some corn tortillas with vegan cheese for a fully loaded meal!
Gluten free, Wheat free, Soya Free, Dairy free and Low Fat.
Produced in a Nut Free factory in the United Kingdom.
Water, Red Kidney Beans* (26%), Tomatoes* (15%), Carrots* (12%), Onions* (8%), Tomato Puree*, Cannellini Beans* (3%), Haricot Beans* (3%), Rice Flour*, Sea Salt, Paprika*, Chilli Powder* (0.1%), Coriander*, Oregano* and Cumin*.
*Organically grown and processed
Nutritional Information per 100g:
Energy 68kcal/288kJ, Fat 0.5g of which saturates 0.1g, Carbohydrate 13.5g of which sugars 2.2g, Fibre 4.1g, Protein 4.3g, Salt 0.5g
Nutritional Information per 1/2 can serving:
Energy 136kcal/576kJ, Fat 1g of which saturates 0.2g, Carbohydrate 27g of which sugars 4.4g, Fibre 8.2g, Protein 8.6g, Salt 1g