Orgran No Egg (Vegan Egg Replacer) 200g
Natural egg replacer for vegan baking. Each pack replaces 66 eggs.
Excellent for making biscuits, pancakes, cakes and waffles. Also suitable for egg free cream filling, egg free mayonnaise and batters. One heaped teaspoon (approx 3g) is equal to one whole egg.
Gluten Free, Wheat Free, Dairy Free, Egg Free, Yeast Free, Vegan, Kosher.
Potato Starch, Tapioca Flour, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose.
Nuritional Information (per 100g dry mix):
Energy 1313kJ/313kcal, Protein 0.2g, Carbohydrate 70.5g of which sugars 0g, Starch 70.5g), Fat 0.3g of which Saturates 0.1g, Fibre 2.9g, Salt 0g of which sodium 17mg