Orgran Vegan Custard Powder Mix 200g
Makes a smooth and creamy custard based on Natural Gluten Free and Dairy Free Ingredients.
Ideal served with fruit, poured over a hot pudding or made thicker and used as a dessert or cake filling.
Gluten Free, Wheat Free, Dairy Free, Egg Free, Yeast Free, Vegan, Kosher.
Maize Starch, Natural Vanilla Flavour, Salt, Natural Colour: Beta carotene.
No GMO ingredients.
Nuritional Information (per 100g dry product):
Energy 1478kJ/350kcal, Protein 0.5g, Carbohydrate 85g of which Sugars 0.8g of which Starch 84.2g, Fat 0.1g of which Saturates 0.g, Fibre <0.1g, Sodium 0.7g, Gluten 0g.
Nutritional Information per dry serving 5g/0.17oz (Based on 40 servings) :
Energy 75kJ/18kcal, Protein <0.1g, Carbohydrates 4.3g of which Sugars <0.1g, of which starch 4.2g, Fat <0.1g of which saturates 0.g, Fibre <0.1g, Sodium 0.0g/38mg
Custard Mix Directions:
Place 2 level tablespoons Orgran Custard Powder and 1 tablespoon of sugar* in a saucepan (Use 3 tablespoons for a thicker custard)
Measure 500ml (16.8 fl .oz) of Dairy Free milk and pour approx 2 tablespoons of milk into the powder, stir until smooth.
Gradually add remaining milk while stirring continuously and bring to the boil over a medium to high heat.
Reduce heat immediately and simmer for 1 minute.
Note: Custard will thicken on standing.
Place 2 level tablespoons Orgran Custard Powder and 1 tablespoon of sugar in a microwave safe jug or bowl (Use 3 tablespoons for a thicker custard).
Measure 500ml (16.8 fl .oz) of Dairy Free milk and pour a small amount into the powder, stir until a smooth paste is achieved.
Gradully add the remaining milk, mix well and microwave on HIGH for 4 minutes. Stir well and cook for a further 1-2 minutes until thickened, depending on desired consistency.