Marigold Swiss Vegetable Bouillon - Vegan & Reduced Salt 150g
The natural reduced salt enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Can be used as a delicious hot drink, instantly soluble in hot liquid.
(Please note this is the lactose free, VEGAN formulation - the original version in many shops is not vegan)
Hydrolised Vegetable Protein with Soya, Potato Starch, Sea Salt, Palm Oil* (*Sourced from sustainable Plantations), Vegetables 10% (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage.
Contains Soya and Celery.
Nuritional Information per 100g:
Energy 1340kJ/320kcal, Protein 13.8g, Carbohydrate 39.1g of which Sugar 1.5 , Fat 12.0g of which Saturates 6.2 g, Fibre 0.9 g, Sodium 10.3 g.