Meridian Vegan Green Thai Cooking Sauce 350g
A Thai style green curry sauce with coconut where the ingredients are specially selected to be free from dairy products, wheat & gluten.
The sauce can be used for a variety of occasions, being suitable with vegetables, soya pieces or tofu, either accompanied by wheat free pasta or rice.
Water, Coconut Cream (25%), Green Chilli Puree, Lemongrass, Garlic Puree, Galangal, Rapeseed Oil, Spinach, Sugar, Coriander Leaf, Maize Starch, Lime Juice Concentrate, Kaffir Lime Leaf, Salt, Coriander, Cumin, Vegetable Bouillon (Sugar, Potato Starch, Celery Extract, Yeast Extract, Salt, Onion Extract, Parsley Extract, Onion Powder, Turmeric Extract, Dried Parsley, Citric Acid).
Contains Celery and Yeast.
Produced in a factory which handles Peanuts, Nuts and Sesame.
Nutritional Information per 100g:
Energy 950KJ/230Kcal, Protein 2.3g, Carbohydrate 8.6g, of which sugars 4.4g, Fat 20.7g, of which saturates 15.0g, Fibre 0.9g, Salt 0.9g