Meridian Vegan Green Pesto 170g
A tasty vegan green pesto made with basil, extra virgin olive oil and cashew nuts.
Free from Wheat, Dairy and Gluten.
Ideal for Pasta dishes, Potato Gnocchi or as a spread on crusty bread or toast.
Basil (37%), Extra Virgin Olive Oil (22%), Cashew Nuts, Sunflower Oil, Water, Mustard Seeds, Garlic Puree, Potato Starch, Salt, Lime Juice Concentrate, Lemon Juice Concentrate, Black Pepper
Contains Nuts and Mustard.
Produced in a factory which handles peanuts, other nuts and sesame.
Nutritional Information per 100g:
Energy 510kcal/2133kJ, Fat 51.6g of which saturates 7.3g, Carbohydrate 6.2g of which sugars 1.9g, Fibre 2.7g, Protein 5.1g, Salt 1g