Essential Vegan Sosmix - Mushroom & Garlic 350g
Vegan and Vegetarian sausage mix from Essential, with mushrooms, garlic, parsley and basil.
Vegan Society approved and made in the UK, this sausage mix contains added vitamins, including B12.
How to use:
Add 370ml of cold water, mix well and stand for 10 minutes. Shape into sausages or even "meat" balls or burgers then grill or fry, turning until golden brown. Once made mixture can can be refrigerated for up to 3 days.
Vegetable Oil (Palm, Sunflower), Rusk (Wheat-Flour, Salt, E503), Textured Soya Protein (Soya Flour, Zinc Oxide, Niacinamide, Ferrous Sulphate, Copper Gluconate), Vitamins A, B5, B1, B6, B2, B12, Salt, Stabiliser (Methyl Cellulose), Rice Flour, Soya Flour, Modified Potato Starch, Flavourings (cont. wheat), Hydrolised Vegetable Protein, Colour (Beetroot Red), Wheat flour, Yeast Extract, Spices, Dried Mushrooms (5%), Garlic (3%), Parsley, Basil.
Contains Wheat, Soya, Yeast.