Viana Organic Vegan 'Veggie Mince' in Bolognaise Sauce 250g (CHILLED)
Half a pound of Viana vegan/vegetarian mince in a bolognaise sauce, ready to add to pasta.
You can also add some chilli powder and red kidney beans for use with Mexican style food, on baked potatoes, etc. Would also work well in Empanadas.
Water, minced soya protein* (17%), tofu (water, soya beans*, nigari) 8%), tomato paste*, sunflower oil*, sauce (water, soy beans*, wheat*), raw cane sugar*, roasted onions*, spices*, sea salt, thickening agent: carob bean gum*, maltodextrin*, beetroot*, yeast extract, palm butter*, celeriac*
* = organically grown / DE-ÖKO-001
Nutritional values per 100g:
Energy 595 kJ / 143 kcal, Protein 9.8g, Carbohydrate 4.1g, Fat 9.7 g, of which saturated fatty acids 1.5 g, cholesterol 0 mg
Simply heat at medium heat for 5 minutes in a pan, or in the plastic packaging for 5 minutes in hot water.