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|A full flavoured dairy free alternative to cream cheese.
Delightfully creamy in texture this vegan cream cheese is perfect for crackers, dipping celery or in any of your favourite recipies.
Water, Partially hydrogenated soybean oil, Isolated soy protein, Corn sweeteners, Tofu, Non dairy lactic acid, Sugar, Stabiliser (carob bean, guar and carrageenan gums), Salt, Emulsifiers, Vegetable mono and diglycerides, Preservative (potassium sorbate).
Nutritional Information per 100g
Energy 280 kcal/1171kj, Protein 4g, Carbohydrate 6g, Fat 28.0g, of which Polyunsaturates 21g, Saturates 7g, Cholesterol 0g, Sodium 0.4g
Dairy Free, Gluten Free, Cholesterol Free, Vegetarian, Vegan, Kosher, Non GMO.
|Typical Values Per 100g|
|of which sugars||1.3g|
|of which saturates||7.0g|