Mozarella style dairy-free cheese with a soft smooth texture and nice flavour.
Perfect for Pasta, Pizza’s, Bakes Potatoes & Sandwiches.
Lactose & Gluten free; No Casein: No Cholesterol. Non-GMO and suitable for Vegetarians and Vegans
Water, Palm Oil, Tofu, Soy Protein, Stabiliser, (Carrageenan, Guar and Carob Bean Gum), Maltodectrin, Vinegar, Corn Starch, Emulsifying Salt (Calcium Phosphate, Potassium Phosphate), Potato Flakes, Salt, Adipic Acid, Soy Lecithin, Natural Flavours, Natural Colours, Preservative (Potassium Sorbate).
Nutritional information per 100g:
Engery 420Kcal/1760Kj, Protein 10.5g, carbohydrate 10.5, of which sugars 0.0g, fat 31.5g, of which polyunsaturates 15.7g, of which saturates 15.8g, of which cholesterol 0.0g, fibre 0.0g, sodium 1.5g
Storage: Keep refrigerated 3-6c. DO NOT freeze.
|Typical Values Per 100g|
|of which sugars||0.0g|
|of which saturates||15.8g|