Meridian Vegan Creamy Mushroom & White Wine Cooking Sauce 350g
A creamy sauce with mushrooms, white wine & herbs where the ingredients are specially selected to be free from dairy products, wheat & gluten.
The sauce can be used for a variety of occasions, being suitable with vegetables, soya pieces, tempeh or tofu, either accompanied by any pasta of your choosing or rice.
Water, Mushroom (10%), Sunflower Oil, White Wine (6%), Soya Flour, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabilister (Xanthan Gum), Vegetable Bouillon (Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Acidity Regulator: Citric Acid), Black Pepper, Parsley, Marjoram.
Contains Soya, Yeast and Celery.
May contain traces of Nuts and Sesame.
Nutritional Information per 100g:
Energy 116kcal/487kJ, Fat 9g of which saturates 1g, Carbohydrate 4g of which sugars 2g, Fibre 0.7g, Protein 5g, Salt 1.1g