Marigold Swiss Vegetable Bouillon - Vegan & Reduced Salt 500g
The natural reduced salt enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Can be used as a delicious hot drink, instantly soluble in hot liquid.
(Please note this is the lactose free, VEGAN formulation - the original version in many shops is not vegan)
This 500g tub can make up to 25 litres of stock!
Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm Oil (Sustainable), Vegetables 10% (Onion, Parsnip, Leek, Carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic Mace, Lovage, Nutmeg.
Contains Soya and Celery.
Nutritional Information per 100g (dry product):
Energy 320kcal/1342kJ, Fat 11.8g of which saturates 6g, Carbohydrate 39g of which sugars 3.1g, Protein 12.5g, Salt* 28.1g
Nutritional Information per 5g / 250ml serving:
Energy 16kcal/67kJ, Fat 0.6g of which saturates 0.3g, Carbohydrate 2g, of which sugars 0.2g, Protein 0.6g, Salt* 1.4g