Marigold Swiss Vegetable Bouillon - Vegan & Reduced Salt 150g
This 150g tub makes up to 7.5 litres of stock.
Potato Starch, Hydrolysed Vegetable Protein (Soya, Maize), Sea Salt, Palm Oil (Sustainable), Vegetables 10%, (Onion, Parsnip, Leek, Carrot,), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper,Garlic, Mace, Lovage, Nutmeg
Contains Soya and Celery.
Nutritional Information per 100g (dry product):
Energy 320kcal/1342kJ, Fat 11.8g of which saturates 6.0g, Carbohyrate 39g of which sugars 3.1g, Protein 12.5g, Salt* 28.1g
Nutritional Information per 5g / 250ml serving:
Energy 16kcal/67kJ, Fat 0.6g of which saturates 0.3g, Carbohydrate 2g of which sugars 0.2g, Protein 0.6g, Salt* 1.4g
*Salt is 2.5g x value of sodium