Natural egg replacer for vegan baking. Each pack replaces 66 eggs.
Excellent for making biscuits, pancakes, cakes and waffles. Also suitable for egg free cream filling, egg free mayonnaise and batters. One heaped teaspoon (approx 3g) is equal to one whole egg.
Potato Starch, Tapioca Flour, Vegetable Gum: methylcellulose, Calcium Carbonate, Citric Acid. No artificial colours, flavours or preservatives.
Nuritional Information per 100g dry mix:
Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrate 81.86g (of which Sugar 0.04g, Starch 81.82g), Fat 0.1g (of which Saturates 0.0g, Cholesterol nil), Fibre 1.1g, Sodium 0.013g.