Redwood Cheetin' Beef Roast with Horseradish and Wild Rice Stuffing

Cooking Instructions:
Wrap the Redwood roast in tin foil and cook in the centre of a pre-heated oven at 190 C/ 375 F / Gas Mark 5 for 45 minutes. Remove and leave to stand for 5 minutes before slicing.

Ingredients
Water, Wheat Protein, Stuffing (20%) (Horseradish, Tofu, Water, Breadcrumbs, Onion, Basmati & Wild Rice, Vegetable Suet, Chives, Soya Protein, Yeast Extract, Salt, Black Pepper, Garlic Powder), Non-Hydrogenated Vegetable Oils & Fats, Soya Protein, Wheat Fibre, Natural Flavourings, Yeast Extract, Salt, Sugar, Thickener: Carrageenan, Malt Extract.

Nutritional Information (typical analysis - 100g)
Energy 1102kj/263.4kcal, Protein 20.2g, Carbohydrate 6.5g of which sugars 0.9g, Fat 17.3g of which saturates 5.6g, Fibre 3.9g, Sodium 0.5g.

Allergy Information: Contains soya protein and wheat gluten.

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