Vegan Chicken and Sweet Corn Style Pasta Salad

Vegan Pasta Salad with Chicken Style Pieces, Sweet corn and Vegan Mayonnaise

A simple and tasty dish that you can also use as a cold pasta pot lunch at work.

Ingredients:

• Half a pack of Redwood Vegan Chicken Style Pieces
• Cup of Spiral Pasta
• Several Spoonfuls of Sweet corn.
• Plamil Vegan Mayonnaise
  

Stage 1:

Add your pasta to boiling salted water, and while this is cooking prepare the Redwood Chicken Style Pieces by slicing them in half lengthways.

This is not necessary if you prefer bigger pieces, but they will mix in better if you do slice them.
 

Stage 2:

Once your pasta is ready, just drain it and empty into a large bowl. Add your sweet corn and Chicken Style Pieces and stir them up.

Then add a couple of spoonfuls of Plamil Vegan Mayonnaise and stir it through until everything is well coated.

That's it! Quick, simple and tasty.

1. We have several types of egg free vegan mayonnaise that you can use for this recipe, or you could also try our vegan pesto.

2. Instead of just salting the water, try using one of Marigold's vegan bouillon which will add a little more flavour.

3. For a change to sweet corn, try finely diced pepper, peas or even beans such as borlotti beans or butter beans.

* We do not suggest exact quantities as our 'recipes' are a guide and we like to improvise when we cook. You may make for one or for many people, and you may be prefer to use more of less of each of the ingredients to suit your own taste. The recipe outlined above was how we created our dish, but we encourage you to play a bit and taylor it to your needs :-)