Vegan Chicken Mayo Style Salad with Sweet Corn and Red Pepper

Vegan Chicken and Mayonnaise Style Salad with Sweet Corn and Red Pepper

An easy to make but luxuriously indulgent salad that is full of flavour.

Ingredients:

• Redwood Chicken Style Pieces
• Pack of salad (or your own selection of salad leaves)
• Vegan Mayonnaise
• Several Spoonfuls of Sweet corn
• Half a red bell pepper finely diced.

Stage 1:

Slice the Redwood Chicken Style Pieces in half lengthways.

This is optional, but we find they go further, mix in better and so you enjoy them more.

Stage 2:

Mix the Redwood Chicken Style Pieces in a bowl with the chopped pepper and sweet corn.

Add 2 or 3 generous spoonfuls of vegan mayonnaise and stir together.

In a salad bowl, add your salad leaves then pour your mix of chicken style pieces, sweet corn and pepper over the top.

Its ready to serve. However you may like to stir the salad up too - which will coat the leaves in the tasty mayonnaise. Yum!

1. Instead of pepper or sweet corn, you can substitute with peas or beans (butter beans, kidney beans, borlotti...), diced carrot, sliced green beans or even very finely chopped broccoli.
2. More flavour? Try with garlic mayo, or add mustard or even ketchup to your mayo before mixing in :-).

* We do not suggest exact quantities as our 'recipes' are a guide and we like to improvise when we cook. You may make for one or for many people, and you may be prefer to use more of less of each of the ingredients to suit your own taste. The recipe outlined above was how we created our dish, but we encourage you to play a bit and taylor it to your needs :-)