Scrambled Tofu, Mayonnaise & Cress Sandwich

Scrambled Tofu, Mayo and Cress Sandwich - A vegan alternative to egg and cress fillings!

Using a simple recipe for making a nutritious alternative to scrambled egg, we make a vegan 'egg and cress' style sandwich.

Ingredients:

• Blue Dragon Firm Silken Tofu
• GranoVita Vegan Mayonnaise
• Ground Turmeric
• Olive Oil
• Salt
• Bread for sandwiches

Stage 1:

Start by making scrambled tofu following our recipe for Scrambled Silken Tofu.

You can season with other spices and herbs if you like.

As you will be using it in a sandwich with some mayonnaise, you should allow the scrambled tofu to cook quite dry, or your bread will get very soggy!

Stage 2:

Put the scrambled tofu into a bowl and add some vegan mayonnaise - how much you add is up to you!

Gently stir it all together so that the tofu and mayonnaise are well mixed in.

Stage 3:

Spoon the mixture out onto your bread and spread it out.

Then cut some fresh cress and sprinkle it all over the top before adding the other slice of bread.

1. Try adding herbs and spices - curry powder works well.
2. Try adding very finely chopped vegan bacon, or slices..
2. More flavour? Try some finely grated vegan cheese :-).

* We do not suggest exact quantities as our 'recipes' are a guide and we like to improvise when we cook. You may make for one or for many people, and you may be prefer to use more of less of each of the ingredients to suit your own taste. The recipe outlined above was how we created our dish, but we encourage you to play a bit and taylor it to your needs :-)