Absolutely delicious with chips or as a dip for carrot sticks or celery. Can be used to make your own dips by mixing with avocado or ketchup (Salsa Golf) for example. Also good on toast or crusty bread and dolloped on a baked potato.
You can also try using Le Sojami Fresh Soy Mayonnaise in a vegan potato salad.
We just can't help having a sneaky spoonful whenever there is a jar in the fridge!!
Cholestrol free and guaranteed gluten free, this product is produced at Le Sojami's premises in France where they do not use any animal derived ingredients.
Ingredients:
Lacto-fermented Tofu* (filtered water, hulled soya beans* (15%), selected fermenting agents), soya oil*, first cold pressed olive oil*, Dijon mustard* (5.3% vinegar alcohol*, mustard seed*, water, sea salt) unrefined sea salt, thickening agents: carrageenan, guar bean flour.
*certified organically grown Average Nutritional Value for 100g
Energy Value: 183 kcal (766kj), Protein: 4.9g, Carbohydrates: 0.5g, Sugar: 0.29g, Lactose: 0g, Fat 17.9g, of which saturated: 2.07g, Monounsaturated: 7.31g, Polyunsaturated: 7.52g, Omega 3: 0.81g, Cholestrol: 0g, Fibre: 0.7g, Sodium: 0.67g
    
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